Author: admin
-
Eat Your Way Around the World: Why Broader Tastebuds Mean Broader Mind
Let’s talk food. Because let’s be honest, food is the ultimate passport to culture.
And look, I’m not talking about finding a familiar pizza joint or that one big global chain you see everywhere you go, please don’t do that. I’m talking about the stuff that you might look at and think “Uh, no thanks, I’m not sure what that even is.” That hesitation? Push past it. Seriously, your comfort zone is where the boring meals live.
My own food education took a huge leap during my travels to Japan and Hawaii. In Japan, I enjoyed Yakiniku (the incredible experience of grilling thinly sliced, high-quality meats right at your table). It’s a wonderful sociable meal that highlights the amazing standard of Japanese beef or pork.
And here is the vital, personal tidbit: everyone talks about how delicious the food is, but I want to talk about how the food felt. As someone who usually experiences low-grade slugishness or bloat from the heavily processed foods common in North America (including Canada), I was astonished. I could eat massive amounts of Yakiniku, ramen and even convenience store egg sandwiches, and I would feel completely clean, energetic and never felt even remotely sick. The intense cultural focus on fresh, seasonal ingredients (shun), minimal processing, and heavy use of gut healthy fermented foods like miso and pickles genuinely translates into a tangible, physical feeling of wellness. This amazing food quality isn’t about taste; it’s a built in health benefit.
Did you know: Mochi (those chewy rice cakes that everyone loves) are often considered sacred, containing the spirit of rice and symbolizing the unity of family on New Year’s. It’s not just a dessert, it’s a tradition.
Meanwhile, in Hawaii, they have a spectacular fusion of indigenous and immigrant culinary traditions. I definitely had my share of incredible, fresh Poke (raw fish salad), but the real lesson was in the local staples. I tried Kalua Pork, which is a traditional centrepiece at any luau. The pork is cooked whole for hours in an imu (an underground oven). I learned that this method is not just about making the meat tender and smoky; it represents the Hawaiian spirit of community and connection to the land.
The biggest lesson is this: when you take the time to learn the why (who grows the ingredients, how it’s prepared, and why it’s eaten the way it is), you’re not just feeding your stomach; you’re feeding your curiosity and showing immense respect for the local culture. You’re saying “I value your traditions, and I want to taste your history”.
Travel Pro Tip: Ask a local where they eat with their family, that’s where the real magic happens, and those are the memories that will last longer than any postcard.
What is the most unexpected local dish you’ve tried on your travels, and what lesson about the culture (or yourself) did you take away from that meal?

Ichiran, a widely known ramen chain restaurant in Japan 
A traditional Japanese multi-course meal. Often served when you stay at a Ryōkan. 
Grilled wagyu skewer from the Tsujiki Fish Market in Tokyo. 
Poke Bowl from Foodland, and can’t have it without a Hawaiian Sun. 
Sampling a classic Hawaiian plate lunch: tender Kalua pork, taro role, and all the fresh local sides. A perfect example of the islands’ delicious food fusions. Photo Credits: All photos in this post were taken by the author during their travels.
-
Stop Being a Tourist, Start Being a Traveler: Why Culture is Your Best Souvenir



I love travelling. But lately, I’ve been seeing a lot of “sightseeing” that misses the whole point. We all know the drill; snap a pic for instagram, tick the box, and move on to the next famous landmark. But honestly? You’re missing out on the best part: the culture.
Seriously, travel isn’t just about what you see; it’s about what you learn.
For me, this journey of learning started young. My family and I travel every single year, and those trips are what really opened my eyes. Growing up in Canada, we have this specific, very Westernized mindset. When I first started traveling outside of that bubble, I was genuinely shocked by the differences.
Take my recent trip to Japan, for example. The level of respect and order is on another level, and it’s enforced not by rules, but by cultural expectation. I remember being constantly aware of how I was disposing of trash, how quietly I was talking on the train, and the specific rules around things like wearing shoes indoors.
One small but highly noticeable difference was the scarcity of public trash cans. Coming from Canada, where they’re on every corner, it felt strange to walk around Tokyo with a finished coffee cup in my hand, having to hold onto my wrappers. But this isn’t an oversight; it’s a deeply ingrained cultural norm! In Japan, the expectation is that if you create the trash, you take responsibility for it. You carry your empty wrapper or bottle until you can sort it properly at home or a designated spot. It forces you to be hyper-aware of the waste you generate, which is a powerful lesson in personal accountability that we don’t often get back home.
Another difference that really stuck with me was the service. Back home, service is friendly and often transactional. In Japan, you encounter omotenashi, or wholeheartedly looking after guests. I watched a cashier gently place my chance on a small tray instead of dropping it directly into my hand. It is such a tiny thing, but it speaks volumes about their culture of humility and deep respect in ever interaction. And don’t even think of about leaving a trip, it’s considered rude! Trying to leave an extra $5 on the table felt like a huge North American faux pas.
Or look at Hawaii, which is technically part of the US, but has profoundly deep and unique Polynesian culture that is completely different from the mainland. Learning about the Āina (the land) and the concept of Mālama (to care for) the environment game me a whole new appreciation for that incredible place; way beyond just the beautiful beaches. That mindful approach to nature is a cultural lesson we can all bring home.
But here’s the cool part: the similarities are just as amazing. Catch the surface of any culture and you’ll find people who value their family, good food, and community. That deep, shared human experience is everywhere! It forces you to check your cultural baggage at the door and realize that your way isn’t the only way, or even the best way. It’s just a way. You don’t just see a country when you travel; you see a while new way of living. That’s the real adventure, way better than any landmark.
Whats the most surprising cultural difference you’ve encountered on a trip that made you reevaluate a norm from your own life? Share it in the comments!
Photo Credits: All photos in this post were taken by the author during their travels.
-
Silk & Sunshine
Project Description
Silk & Sunshine is a fashion editorial lookbook exploring light, texture, and soft summer tones. This project focuses on visual storytelling through photography, styling and layout design.








Roles:
- Photography
- Creative Direction
- Layout Design
